The field of invention of this project is Food processing equipment. The problem definition identified is during oil fried snacks making, more amount of time, energy is wasted, and excess emissions found in local small scale snack stalls. The commercial viability of the product is local small scale snack stall vendors requires this kind of products. The essential features of the product are portable, automatic, safe, food products will be prepared with customer attractive shapes and traditional taste through intelligent control systems.